Tag Archives: The French Chef

Bon Boeuf Bourguignon!

February 11, 1963,

the day the very FIRST episode of

The French Chef

airs.

The first recipe: Boeuf Bourguignon .

Which by most accounts is a lost episode,the tapes having been taped over…who knew?

Boeuf Bourguignon was reprieved in 1969.Both YouTube and Amazon streaming have likely candidates…….they claim 1963…….

 

 

Boeuf Bourguignon

This link will take you to Amazon streaming where you can watch the episode for $1.99.

There was later a companion cookbook

french-chef-cb

and there are also DVD’s

french-chef-tv-dvd

julia-child-rose

Julia Child Rose

Season One of The French Chef:

Season 1 Episode Subject
S01 (1963) E01 Boeuf Bourguignon (February 11, 1963)
S01 E02 French Onion Soup
S01 E03 Casserole Roast Chicken
S01 E04 The French Omelette
S01 E05 Scallops
S01 E06 Quiche Lorraine
S01 E07 Fruit Tarts
S01 E08 Chicken Breasts and Rice
S01 E09 Vegetables à la Française
S01 E10 Veal Scallops
S01 E11 French Salads- Mayonnaise
S01 E12 Chicken Livers à la Française
S01 E13 Roast Duck à l’Orange
S01 E14 Chocolate Mousse and Caramel Custard
S01 E15 Pâtés
S01 E16 Aspics
S01 E17 Bouillabaise
S01 E18 Lobster à l’Américaine
S01 E19 French Crêpes
S01 E20 French Crêpes II – Suzette
S01 E21 Steaks and Hamburgers
S01 E22 The Potato Show
S01 E23 Soufflé on a Platter
S01 E24 Dinner in a Pot
S01 E25 Pâte à Choux
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Filed under Influencers, The 1960"s, TV shows

Early Influncer – JULIA

I can not talk about cooking without mentioning Julia Child.

We were allowed to watch Educational TV (that was what PBS was called back in the dim, dark ages) and THERE SHE WAS. Right in our Living Room.

Julia at work

Julia at work

Just like Miss Jean on Romper Room, she looked right into the camera and talked right at you. It was always Magic Mirror time with Julia.

I love the towel in the apron

I love the towel in the apron

But practically from the start -and by start I mean 1963 – The French Chef  was a presence in our house.

julia-turkey

She was The French Chef, and yet she wasn’t French.

She cooked thoughtfully and fearlessly and with interest and curiosity.

Time Magazine

Time Magazine November 25, 1966

In this Time interview she says she’s tired of grey food and waiting to shoot a cooking show in color. For those of us with black and white TV, there was a whole grey world  that was no less magical for lack of color.

Julia tasting

Julia tasting

It wasn’t until the late ’70’s that I even read one of her cookbooks. I would take notes and cook from the shows. Unlike so many others, I did NOT start with boeuf bourguignon . She did LOTS of other things.

Julia and monkfish - where's the beouf?

Julia and monkfish – where’s the boeuf? I did not do monkfish, although I since skinned eels

I distinctly remember French Onion Soup, but it was not the first thing I made

Julia making French Onion Soup –

the episode is on YouTube

Tamar Hapsel at Starving Off the Land has a different version that is also great…

starvingofftheland.

February marks the anniversary of the first airing of The French Chef, so there’ll be more then.

August marks the anniversary of Julia’s birth – I usually dedicate the month to reading her and cooking from her….So much Julia!

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Filed under Books, Influencers, TV shows