Tag Archives: S-cookies

S’wonderful

S Cookies

No, not scookies, or even s’cookies, but S cookies.

Cookies in the shape of an S.

Stella D'Oro Breakfast Treats are technically an S cookies - but these aren't the ones I mean. This time.

Stella D’Oro Breakfast Treats are technically an S cookies – but these aren’t the ones I mean. This time.

And being Italian, there’s more then one….

S cookies - almond

S cookies – almond

S anisecookies

S cookies – anise

S cookies....I've already lost track and we're not even out of the A varieties....

S cookies….I’ve already lost track and we’re not even out of the ‘A’  varieties….

The cookies I’m taking about are also known as Susameille. Or Susamelli.  Or Suziemella. Or Suzie Cookies.

susamielli

Real Susameille are a honey of a cookie

These are my favorite cookies of the Christmas Season. I’ve discovered several versions of them and several versions of the back-story as well.  First, a cookbook version.

Suziemella

(Suzie Cookies)

 

15 oz blackstrap molasses

1 cup oil

2 eggs, beaten

1 cup sugar

½ tsp baking soda

1 tsp salt

1 Tbsp black pepper

5 whole orange rinds, grated (about ½ cup)

6-7 cups flour

1 cup filberts, sliced

  1. Preheat oven to 375°. Grease baking sheets.
  2. Mix molasses, oil, egg, sugar, salt, pepper and orange rinds. Blend well.
  3. Add flour to form a dough that can be rolled.
  4. Oil fingers. Take pieces of dough and roll like a pencil.
  5. Shape rolls into a 4-5” S
  6. Place a sliced filbert on the top and bottom of the S.
  7. Bake about 15 minutes, until just brown.

These are great wine ‘dunkers.’

Origin: Carmela Derrico

From Anna Tosti Goodman, Lake Worth/Boynton Beach Lodge #2304. In Preserving Our Italian Heritage. A Cookbook. Sons of Italy Florida Foundation. 1991.p. 178.

Preserving our Italian HeritageAccording to some sources (and these guys are all cut and pasting each other), Susameillas

are traditional Neapolitan Christmas cookies,also in Ischia, so close enough to Gaeta, that this is the place

and are S-shaped (that much we’ve got)

For two possible reasons:(I think they mean for one of two possible reasons)

First, in the past they were called sesamielli, and covered with sesame seeds.

But where else do sesame seeds show in the dolci of Gaeta?

Sesame seeds  – semi di sesamo

susamielli with seasame

S cookies with sesame

Second, they were (and are) called Sapienze, because they were made by nuns of the Monastero della Sapienza.

This is already longer and more confusing then I want it to be. And there’s more. My back-story version.

  1. These are the cookies that my Auntie Anna made at Christmas. She’s the one who passed the recipe down to various of us.
  2. Auntie Anna got the recipe from my Nonna. These were the cookies she used to make. Please note: Nonna died before I was was two, so I only know Auntie Anna’s version.
  3. Working with honey can be tricky. Auntie Anna’s recipe gave all the right ingredients, but technique is something else altogether.
  4. Auntie Anna’s brother Cosmos LOVES these cookies, and since his birthday is December, his wife Jane has been making these cookies for decades as well.
  5. Jane’s version appeared in Lo Specchio, the newsletter of the ITALIAN GENEALOGICAL SOCIETY OF AMERICA  back in Summer 2001. The version I’m using is based on one Auntie Anna shared with me, and my cousin Flora, and Flora and I talked together and then I made them some more….

Susamelli

1 Lb. honey

1 bottle light molasses (Grandma’s unsulphured)

1/2 cup oil

½ oz almond extract

2 tangerines (preferably organic)

1 ½ tsp baking powder

½ tsp salt

6 C flour

Almond halves

  1. In a large bowl, mix liquid ingredients together.
  2. Wash and peel tangerines. Cut peel into small dice and add to liquid ingredients.
  3. Mix together flour, baking powder and salt.
  4. Gradually add the dry mixture to the liquid one until it is all well blended.
  5. Refrigerate for at least 2 hours and up to 24 hours.
  6. When ready to bake, preheat oven to 350°.
  7. Shape dough by rolling walnut sized pieces between oiled hands (I fill a small saucer with oil to dip my palms in – think Kim Kardashian backside oiled…pretty slick indeed) and shape into an S.
  8. Put on a prepared cookie sheet – We’ve been using the no stick Reynolds wrap to good success- these can bake up sticky. Put three almond halves in the crooks.
  9. Bake for 10 minutes at 350.
  10. They shouldn’t brown – just be firm.
  11. Yields 2 ½ dozen

From my Auntie Anna, more or less, and commentary from just about everyone else.

susameile with almonds

This is from a bakery in Connecticut – I didn’t realize the 2 images were joined. By next Christmas I will be taking my own pictures!

Any way you try them, S Cookies  are S’wonderful!

Have a honey of a New Year!

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Twelve Days of Christmas….COOKIES

On the First Day of Christmas Cookies

which isn’t the same as the Twelve Days  of Christmas because now is the time to plan the all important cookie baking, so the cookie days must come before Christmas.

The actual Twelve Days of Christmas are AFTER Christmas ending with Twelfth Night or Epiphany. But you knew that. And I just made up the Christmas Cookie Days. No partridges, no pear trees, not a goose or a hen, French or otherwise, a-swimming or a-laying or a-leaping or a-milking. Just cookies.

Ah…the Cookie Days of Christmas!

After the Pie Ways of the Autumn, it is time to bring in Winter with hot cocoa and cookies. Cookies also travel well, for cookie swaps and impromptu parties and any other sort of gathering.

Cookies are a great little nibbles while watching Christmas Specials on TV – Rudolf the Red Nosed Reindeer (from 1964)

Nobody likes a skinny Santa - he needs a few more cookies...

Nobody likes a skinny Santa – he needs a few more cookies

or White Christmas

White_Chrismas_film

from 1954. Snow, Snow, Snow – and maybe a Snowball cookie or two…

And Santa is coming to town, and it’s only polite to leave a few cookies out for him.milk-cookies-santa-11259883

Cookies aren’t the only baking for Christmas, but at the ancestral home, they were defiantly a constant.

Some, like Toll House Chocolate Chip Cookies are easy and not necessarily holiday specific. And have great back-story. More on that after the holidays.

ccc recipe

Here’s the recipe right on the packet – butter makes a crispier cookie, margarine makes a bendier one, and as far as I’m concerned, nuts are optional.

Sugar cookies are also easy and adaptable. Stir N Drop Sugar Cookies are easy and if you use red and green sugars, festive. Or there’s the prepackaged route.

Nothing easier - and you can spend your artistic energies decorating

Nothing easier – and you can spend your artistic energies decorating while you get great cookie baking aroma

Gingerbread has a long history with the holiday, so that will be an upcoming story.

Stuart gingerbread molds - 17th century

Stuart gingerbread molds – 17th century English from the Gingerbread House Project blog

Oh, Joy! Chocolate Coconut Macaroons with Almonds  are a Christmas cookie.

Shortbread will count as a cookie for the holiday, as will brownies.

Then there’s a long list of Italian cookies…..

some of which are known as  ‘Italian Cookies‘……Italian cookieswhich go by various aliases like Charmella or Sharmella or Jemellos’s or Anise Cookies…..or as my Uncle Johnny would sometimes call them – Snowballs. 

 As for other Italian cookies….there are Susemielle (made with honey – that’s the mielle) which are also known as S-Cookies – but so are so many others…..

Susamielli Napolentani - close enough....

Susamielli Napolentani – close enough….

and there are also Wine CookiesBiscott di Vino, which are cookies made with wine, not necessarily cookies to go with wine…..and little chocolate cookies with nuts and raisins inside…

Oatmeal Raisin Cookies….assorted Cornmeal Cookies.…..

The Twelve Days of Christmas Cookies are only suggestions. Mere suggestions. No Pressure.

Take a deep breath and ponder – Why isn’t there  a “It’s Beginning to Smell a Lot Like Christmas” song?

Bake on.

 

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