Tag Archives: ice cream

Macaroons and Popcorn

I’m just back from Rochester New York, where ALHFAM was this year.

ALHFAM is Association of Living History Farms and Museums so this was a professional development trip .

There was a whole lot of foods of the past in the program.

macaroons 2017

A Short, Sweet History of Macaroons  presented by Mya Sangster was very sweet indeed.

Mya made samples …A little bag with labeled cookies  so you could eat along with the recipes….

And then another lot up front, all the variations from a single recipe that called for

Almond, walnut, ground nut (peanut) cob nut (hazel or filbert) and coconut

Peanut macaroons are a marvelous and wonderful thing.

Somewhere I have the handout that has the recipes.

May 31st is National Macaroon Day, so I have time to get my act together before the next big celebration.

But I keep finding miscellaneous macaroons in my ordinary reading …like this:

The Sunflower:

I once made macaroons with the ripe blanch’d seeds, but the turpentine did so domineer over all, that it did not answer expectations.”

               Evelyn, John. A Discourse of Sallets. (1699)Prospect Books. 2005. p. 45.

So, Sunflower Macaroons – right out!

and then this:

Popcorn Macaroons

1 cup freshly popped corn

1 cup walnuts or butternuts

3 egg whites

1 cup powdered sugar

Pinch of salt

  1. Heat oven to 350°F. Butter a cooky* sheet.

  2. Chop the popcorn and the nutmeats or put them through the food chopper.

  3. Beat the egg whites stiff and combine with the sugar. Mix with the popcorn and nuts, add salt.

  4. Drop by the spoonful on a buttered cooky sheet.

  5. Bake fifteen minutes in a moderate oven, 350°.

  6. Makes one and half dozen.

 

  • Bowles, Ella Shannon and Dorothy S. Towle. Secrets of New England Cooking. Dover: 2000. First published M. Barrows and Co.: NY. 1947. p. 217.

 

Secrets NE cooking

and then there were other popped corn macaroons.

Popped Corn Macaroons

3/4 cup finely chopped popped corn

3/4 tablespoon melted butter

White 1 egg

5 1/2 tablespoons sugar

1/4 teaspoon salt

1/2 teaspoon vanilla

Blanched and finely chopped almonds

Candied cherries

Process

Add butter to corn; beat white of egg until stiff; add sugar gradually; continue beating. Add to first mixture; add salt and vanilla. Drop from tip of teaspoon on a well buttered baking sheet one and one-half inches apart. With the spoon shape in circles and flatten with a knife, first dipped in cold water. Sprinkle with chopped nut meats and press a shred of candied cherry in top of each macaroon. Bake in a slow oven until daintily browned.

  • The Corn Cook Book. Hiller, Elizabeth O., comp.Chicago, New York [etc.] P.F. Volland company [c1918]

corn cook book vintage

Popcorn macaroons as part of the War effort – the First World War.

Popcorn good. Cookies good. Popcorn cookies….I just have to make enough popcorn to not eat it all before it’s time to make the cookies.

And since it’s hot, it’s only right that there be ice cream to go with the cookies – or is it cookies to go with the ice cream? It seems Mrs. Lincoln (of Boston Cooking School fame) was way ahead of the Ben and Jerry’s curve.

 

 

choc-chip-cookie-dough-detail

Cookie dough great add in – cookies – also great ice cream add in

Macaroon Ice-cream

Dry one dozen stale macaroons, roll or pound them fine and sift through a fine gravy strainer. Add them to ice-cream after either receipt* and flavored with extract of almond or sherry wine. Stir them in when the cream is partly frozen.

               Scald the cream if you wish a firm, solid cream.

               –Mrs. Lincoln. Frozen Dainties.White Mountain Freezer Co., NH. 1889. p. 13. Applewood Books.

  • The two previous receipts are Hollipin Ice-cream and Maraschino Ice-cream, which are both based on the Neapolitan Ice-cream, which has 1 qt. cream, 4 eggs,1 cup sugar and flavoring.

Mrs Lincoln frozen dainties

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Filed under Perception ways, Recipe, Wicked Wayback

Hokey Poky Ice Cream Cone

Ice_cream_cone_waffle

August Ice-Cream Cone Poem

Lick

quick.

Paul B. Janeczko

 Food Fight, edited and illustrated. by Michael J. Rosen. Harcourt Brace & Co, 1996. p. 37.

food fight

In looking for images of ice cream cones, I found a reference to…..

The Hokey Poky

Now, I’m probably not the only one who wants to know what is the connection between  ice cream, cone and  Hokey Poky.

Honestly,  What’s it’s all about?????

hokey poky what if 650

In New Zealand there’s an ice cream called Hokey Poky.

It vanilla ice cream wit h

Hokey Poky ice cream is vanilla ice cream with pieces of honeycomb toffee.

But that’s not all…..

Hokey Poky was also slang in the late 19th and early 20th centuries for ice cream vendors – it would seem especially Italian Ice cream vendors. Hmm, My people.

Before there were cones, there were penny licks. A penny lick is the dish the ice cream was sold in. You licked the ice cream and gave the bowl back. The bowl was washed/rinsed and used again…I would just like to add “grimace icky yuck’ here. Hence the invention of the CONE. And not a moment too soon.

Penny Lick Glasses

Penny Lick Glasses

The first ice cream cone was produced in New York City in 1896 by Italo Marchiony, an Italian immigrant who was granted a patent in December 1903 for “small pastry cups with sloping sides.” The bottoms were flat, not conical. Ice cream and more Italians…There are other cone invention stories. But this is the earliest patent.

The earliest patent for a cone was somewhat like this....but of, course, there's MORE

The earliest patent for a cone was somewhat like this….but of, course, there’s MORE

Of course, although it’s totally unfounded, the very invention of ice cream has been attributed to another Italian – Catherina de Medici…which is nonsense, but the idea that the French had no good food until an Italian girl brought it over to them ….fantasy fiction is not such a recent invention after all.

Catherine deMedici

Catherina de Medici

HokeyBTNBeachIceCreamVendor

Notice the HOKEY on the cart. This is in England on Brighton Beach

It would seem that the Hokey Poky dance may have been invented independently of ice cream and Italian vendors.hokey poky keep calmHokey poky danceOne more ice cream image….

Walls and Ice Cream are also connected - long lost family????

Walls and Ice Cream are also connected – long lost family????

 

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