Just a little more…having found one
and then another…..
I found a third
popcorn macaroon recipe
So I’m sharing.
Pop Corn Macaroons
Mix half a cupful of popped and rolled corn (Nelson’s is the best). And half a package of chopped raisins, one cupful of powdered sugar, the whites of two eggs and a tablespoon of flour together and drop on greased brown paper by the tablespoonsful and bake in a moderate oven until light brown.
- Talbott, Mary Hamilton. Pop Corn Recipes. Grinnell, Iowa: Sam Nelson, Jr., Company, 1916. n.p. in In Andy Smith’s Popped Culture, University of South Carolina Press, 1999. p. 200.