Rinktum Ditty

Here’s another cheese toast/toasted cheese to add to the mix from Cynthia Clampitt

The World's Fare

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It was the name of this recipe that caught my eye initially, as I was flipping through an old cookbook. Then, looking over the ingredients, I was definitely interested in trying it. Seriously, anything with melted cheese is going to be pretty good. Rinktum Ditty is something of a spin on Welsh rarebit (or do you say “rabbit”–both terms are ancient and correct), but with tomatoes taking the place of beer.

It appears that Rinktum Ditty came to America from England, specifically from Cheshire. It became associated with New England, but it clearly spread nationwide, even appearing in a 1917 collection of recipes in Arizona.

Some versions call for cooked tomatoes, others for tomato sauce, and a few Depression-era versions used canned tomato soup. I decided to update it a bit, using a can of “petite diced” tomatoes. It made it a bit chunkier, but the flavor of the cheese…

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