Rabbit or Rarebit?

Now to find Irish Rarebit….

Plays with Fire

First, hitting the books

The recipes, by century

18th century

1747

To make a Scotch rabbit,

toast the bread very nicely on both sides, butter it, cut a slice of cheese about as big as the bread, toast it on both sides, and lay it on the bread.

-1747. Hannah Glasse. The Art of Cookery Made Plain & Easy. Prospect Books ed. p.95

 

To make a Welch rabbit,

toast the bread on both sides, then toast the cheese on one side, lay it on the toast, and with a hot iron brown the other side. You may rub it over with mustard.

-1747. Hannah Glasse. The Art of Cookery Made Plain & Easy. Prospect Books ed. p.95

To make an English rabbit,

toast the bread brown on both sides, lay it in a plate before the fire, pour a glass of red wine…

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