Monthly Archives: February 2017

Public Service Announcement

traffic-lightmodern_british_led_traffic_light

Red Light means

stop

Stop means

DON’T GO

RIGHT ON RED  means

STOP

(that is : DON’T GO)

and then

TURN RIGHT.

Right is not the same direction as Left.

Right is not the same direction as straight ahead.

Right is not the same direction as left even if you turn on your right turn signal.

(For Massachusetts drivers- turn signal is another way of saying ‘directional’ or blinker)

Image result for Use your Blinkah image

Blinkahs are another PSA

That is the end of this Public Service Announcement.

 

 

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PSSS

birthday-pilgrim-style

Sooooo…

I didn’t exactly spend my birthday all Pilgrim style.

Not a single spoon…..and I’m OK with that. Instead there was

Pretty Spinach Salad with Salmon

The distaff cohort of the family – meaning Sis, Mom and Me – went to Isaac’s on the waterfront  – because, seriously, when you live on the coast you should eat with a view when you can .

issacs

It was actually the day after my birthday – my UnBirthday, and I was fine with that, too. There are so many more UnBirthdays in a year to celebrate…..

We began with individual preambles about what we were choosing and why, and then commented on all the choices and the specials, and asked questions about the choices to Sue, our heroic waitress, and the commented all over again when the food came and then gave commentary as we were eating….typical Italian meal.

This makes food sound like sport, but really, it was  great, good fun. Sue  was a delight and seemed to be having almost as much fun as we were.

There something about a leisurely meal  out in the middle of the day, that wafts of having not a care in the world….and we had an ocean view to boot. No troubles.

On Tuesdays many places in Plymouth are closed, especially in February, the official ‘it’s probably gonna snow so let’s just stay in’ month.

We did not take a single photo of the food. Which is a pity because it sure was purdy, and the light was great and the view fantastic.

My salad was….

HUGE

and a study in green and pink, a lovely bowl of spinach tossed with a light dressing, teeny-tiny nubbins of bacon and cheese and olive oil and  lemon juice….and on top of this pastoral springtime loveliness was a beautiful, hot, cooked to perfection salmon fillet.

salmon-meledezStill Life with Salmon, Lemon and Three Vessels Meléndez, Luis Egidio Copyright ©Museo Nacional del Prado

 

Imagine this fillet cooked to perfection.and piping hot on top of a bowl of green, green, greens. Such a large piece of salmon I thought I’d save half, but ate maybe ¾ –  still enough left to be worth saving and made another (less piggy) meal.

spinach

And talk

And talk

And laugh and laugh…..and then coffee.

Sue not only was able to figure what we wanted, what we wanted  saved, and saved it, but had overheard enough of our chatter – OK, not that difficult – to figure there was a birthday girl and brought a birthday surprise.

Ice cream with whipped cream and chocolate sauce and a candle.

single-birthday-candle-clip-art-i19

Sue also started sing the Happy Birthday song, loudly and with spirit.Mom and Sis chimed in, in parts no less.

Having been raised with these people, I merely smiled, and nodded, and gave my Queen of England wave to the the rest of the lunch crowd. patiently waiting to eat whipped cream with chocolate sauce.

I do love the un-birthday!

 

 

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Filed under Birthday, Eating, Lunch

Shrimp Girl

I’ve been so busy eating and cooking and eating and eating…..I haven’t been writing about it. Much of my cooking has been taking what was left and making into something new, something fresh, something different…..

Like leftover shrimp from Christmas Day….

shrimp-ring

There was some of THIS left….stay late at the party, score the leftovers!

As much as I love just picking and dunking shrimp to cocktail sauce…..and then thinking

“Is it TRUE that shrimp cocktail came about because of Prohibition?”

Or was that FRUIT cocktail????

I wanted a hot meal, but since the shrimp was already cooked, it just needed to be a re-heat element.

.

eatfeed

Eat Feed Autumn Winter – Anne Bramley

Anne Bramley also does the podcast EATFEED – I’m interviewed in the  PIE episode.

But I had pulled this book off the shelf, and sure as shooting – shrimp!

Citrus in Season

Chapter 18

Chili Lime Shrimp with Rice

Coconut Black Beans

pp. 148-151.

Since this was a light supper, I made a few revisions:

Chili Lime Rice with Shrimp (and coconut)

I made some rice, adding the zest of the lime and some hot pepper. When the rice was done I added the naked shrimp, chopped, and bit of coconut and served it in a rice bowl with a squeeze of the the now naked lime – note to self – next time squeeze citrus first and then zest.

rice-bowl

These are the rice bowls currently for sale at Williams-Sonoma. I bought a set of 12 for less , much less then a set of four now goers for, back in the olden days of the Carter Administration. I still have two.  Nine moves and three decades.

Anne also quotes Harry Nilsson… you know

which make me think of

william_hogarth_002

The Shrimp Girl is a painting by the English artist William Hogarth. It was painted around 1740–45, and is held by the National Gallery, London.

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Filed under Christmas, Eating, Pie, Supper

Bon Boeuf Bourguignon!

February 11, 1963,

the day the very FIRST episode of

The French Chef

airs.

The first recipe: Boeuf Bourguignon .

Which by most accounts is a lost episode,the tapes having been taped over…who knew?

Boeuf Bourguignon was reprieved in 1969.Both YouTube and Amazon streaming have likely candidates…….they claim 1963…….

 

 

Boeuf Bourguignon

This link will take you to Amazon streaming where you can watch the episode for $1.99.

There was later a companion cookbook

french-chef-cb

and there are also DVD’s

french-chef-tv-dvd

julia-child-rose

Julia Child Rose

Season One of The French Chef:

Season 1 Episode Subject
S01 (1963) E01 Boeuf Bourguignon (February 11, 1963)
S01 E02 French Onion Soup
S01 E03 Casserole Roast Chicken
S01 E04 The French Omelette
S01 E05 Scallops
S01 E06 Quiche Lorraine
S01 E07 Fruit Tarts
S01 E08 Chicken Breasts and Rice
S01 E09 Vegetables à la Française
S01 E10 Veal Scallops
S01 E11 French Salads- Mayonnaise
S01 E12 Chicken Livers à la Française
S01 E13 Roast Duck à l’Orange
S01 E14 Chocolate Mousse and Caramel Custard
S01 E15 Pâtés
S01 E16 Aspics
S01 E17 Bouillabaise
S01 E18 Lobster à l’Américaine
S01 E19 French Crêpes
S01 E20 French Crêpes II – Suzette
S01 E21 Steaks and Hamburgers
S01 E22 The Potato Show
S01 E23 Soufflé on a Platter
S01 E24 Dinner in a Pot
S01 E25 Pâte à Choux

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Filed under Influencers, The 1960"s, TV shows

Window Sill Garden

I bought a rosemary plant at the farmers market last month; considering my luck with growing rosemary (NONE) I also bought some really beautiful stems. She said put them in water and they’d root.I bought more then I needed….the price was right.

I used what I wanted, put the stems in a jar with water….Now they have beautiful roots and smell great every time I brush by them. Not quite ready to bloom, but anything that grows in the dead of winter is encouraging.

The plant?

It’s not dead ….yet.

I have a nice terra cotta pot…time to try chives?

Van Gogh, you inspire me!

van-gogh-flowerpot-with-chives-january-february-1887-oil-on-canvas-31-9-x-22-cm-van-gogh-museum-amsterdam

Van Gogh, Flowerpot with Chives, January-February 1887. Oil on canvas, 31.9 x 22 cm. Van Gogh Museum, Amsterdam.

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Filed under Influencers, winter