Pie Parade

The Pies!

The Pies!

A note on the judges – there was me, from Plimoth Plantation

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There was Doris Cooper of Clarkson Potter Publishing

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and the third judge was Darra Goldstein    of Williams College and Cured magazine

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I’m pretty much listing  the pies as I found them on the tables…..This is all from my (incomplete) and rather hastily scribbled notes and there are a few smears…..pie judging is not for the dainty or the fainthearted.

I also didn’t write down who made what pie, which I didn’t know until the prizes were being given out. Several people made more then one pie.

There were several not quite pies….

  1. Cherry Claflouti – a batter, not a crust. This is not the actual entry, which was more attractive  …clafouti_august_2008
  2. Medieval Brie Tart – Yes – Medieval Brie , although the recipe was old, the ingredients were fresh. From To the King’s Taste by Lorna Sass.More on this in a later post  kings-taste-sass
  3. Apple Tart – this was a French Apple tart – rectangular and lovely. Crisp golden pastry…
  4. Corn and Zucchini quiche – This had an incredible Autumnal Yankee taste – first impression. I know, zukes and Yankees….but that is what my mouth told me. And now for the Pie Pies:
  5. Maple Walnut Pie – New England’s answer to Pecan Pie…..
  6. Smith Family Chocolate Pie – this was a cream pie with chocolate added. When I first looked at it, I almost thought it was pate – but the smell was wrong, and the label …. a good name makes ALL the difference sometimes!
  7. Chocolate Meringue Nut Surprise  – two chocolate pies! – This had a lovely meringue  and a chocolate custard base, as well as nuts. It wasn’t until the third taste that I found the surprise – BLUEBERRIES -Surprise! –  little tiny wild blueberries between the chocolate and the meringue. This is why you need THREE bites.
  8. Apple Butternut – sliced apples and diced butternut squash . Very traditional. For a long time apple and squash/pumpkin were sliced up together in pies.I’ll probably do another post on the apple/pumpkin connection, too.
  9. Apple Bread Pie – had quite a bit going for it- but a better name might be ‘Ginger Apple Bread Pie’ This was an apple pie with gingerbread spicing….but I was looking for the bready filling…
    pie2016brandonsmith-applebreadpie

    Mardi Smith took these pictures and shared them on Facebook Grandmother’s Old Fashioned Two Crust Lemon pie – great crust and great lemon filling.

     

  10. Grandmother’s Old Fashioned Two Crust Lemon pie – great crust and great lemon filling.

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    Shakers did 2 crust lemon pies….this is not the entry pie. Next contest – take a camera!

  11. Country Rumpkin –  Here are my bite reactions:
            1. This would be a great cocktail!
            2. Why ISN”T this a cocktail – a rum and pumpkin cocktail?
            3. This is one great Pumpkin Pie – and I swear it wasn’t the rum talking. I may put rum into all my pumpkin pie from here on out.Alice Parker thought with the rain there might not be enough pies, so she baked one, and dressed like a gentleman – Alfred Parker  – to abide by the rules. And she played the piano.
               

               

  12. Ginger Apple Moose Pie – The moose, to our great relief , was not the meat within, but the antler shapes cut out on top.
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Will holding his prize winning pie –  golden, gorgeous, every element was above.

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1 Comment

Filed under Pie

One response to “Pie Parade

  1. Irma Wall

    Kathy ………. you look great!!!! IBW

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