If you’ve been paying the least little bit of attention, you might have noticed I’m quite taken by the work of Vincent Van Gogh
I’m also very fond of Kirk Douglas….
Kirk Douglas AS Vincent Van Gogh….
I also loved the book
I posted Van Gogh’s Potatoes recently…and then I found a celebrity recipe site – really, there IS such a thing – and there was Kirk Douglas with a potato recipe.
Kirk Douglas’ Nutmeg Mashed Potatoes
4 large potatoes
1/4 cup butter
2 teaspoons ground nutmeg, or to taste
2 teaspoons salt, or to taste
1/2 cup sour cream
Place potatoes in a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until potatoes are tender and split open, about 20 minutes. Drain and return potatoes to pot.
Mash potatoes with butter, nutmeg, and salt using a potato masher until well incorporated; stir in sour cream and whip until mashed potatoes are creamy.