Take some cherry tomatoes
Add some fresh mozzarella –ciliegini – little cherry size
With basil and a little olive oil …a lovely summer salad. Serve with Scali bread to mop up the juices..
If you can’t find Scali bread, here’s a link on how to make some : http://blog.kingarthurflour.com/2008/03/26/for-the-love-of-scali-bread/
The next night…
Take what’s left of the tomato and cheese, which has been marinating in balsamic vinegar all night…..drool….And add to hot pasta
Practically instant, low cook supper.
Advertisements
This recipe sounds yummy to me………..IMW