Take some cherry tomatoes
Add some fresh mozzarella –ciliegini – little cherry size
With basil and a little olive oil …a lovely summer salad. Serve with Scali bread to mop up the juices..
If you can’t find Scali bread, here’s a link on how to make some : http://blog.kingarthurflour.com/2008/03/26/for-the-love-of-scali-bread/
The next night…
Take what’s left of the tomato and cheese, which has been marinating in balsamic vinegar all night…..drool….And add to hot pasta
Practically instant, low cook supper.