Monthly Archives: July 2016

A Deepe Coffyn

Willem Clausz. Heda

SOOOO ……

I’m  reading and writing about PIES, specifically apple pies, and I get a package in the mail from a dear friend.

A book.

deepe coffyn

.

 A Deepe Coffyn by Janet Laurence

It’s a culinary murder mystery…the main character is cooking up an Banquet for a   group of culinary historians…and the next thing you know

someone is DEAD

But not because of the food.

If there’s one thing I love to read at the end of a week, it’s a murder mystery. Something about a problem and a solution all wrapped up in under 400 pages….It’s Murder, She Wrote between covers.

(Is there a book series for the TV series?)

Msw ss

 

And this book is the first of a series, a series I haven’t read. The author is from England. And there are nine more where this came from. They evolve/revolve around Darina Lisle – the cook- and William Pigram- the cop.

So now when pies are too hot a thing to contemplate (is there ANY cool weather out there anywhere?) I have something a little lighter to keep my brain occupied.

Thank you, Clarissa! A most appropriate and timely gift.

 

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Birthday Cake!

Today is someone’s birthday….

Well, that’s true about every day, but today it’s someone close to me….

Jacob and me

and much, much taller then he was twenty five years ago!

I found the recipe I used for his fifth birthday, so it seemed time to use it again.

First, get out the trusty 9×13 pan

13x9-pan nordicware bake and store

one with a lid…and get to work.

Chocolate Birthday Cake

2 eggs

1 ½ cups firm packed brown sugar

2 oz (2 squares) unsweetened baking chocolate, melted

2 cups sifted cake flour (like I had a 5 year old and cake flour in the house at the same time – HA!)

1 t. baking soda

½ t. salt

¼ C white vinegar

¾ C milk

1 t vanilla extract

½ C butter, softened

  1. Preheat oven to 350°
  2. Have all the ingredients at room temp
  3. Butter and flour a 13x9x2-inch pan.*(I used a pan that has its own travel lid.)
  4. Sift together flour, baking soda and salt (the Drys)
  5. Separately, combine vinegar, milk and vanilla (the Wets)
  6. In a big, deep bowl beat together eggs, brown sugar and chocolate (3 minutes by hand – 1 minute with an electric Mixer)
  7. Into the big, deep add the drys and half the wets.
  8. Beat 3 minutes by hand and or 1 minute electric.
  9. Add the rest of the wets and beat for another minute.
  10. Pour into the prepared pan.
  11. Bake for 45 minutes or until it shrinks from the sides of the pan and tests done.
  12. Cool completely and frost.

*or 2 8-inch layer cake pans

– Adapted from ‘3-Minute Fudge Cake’ in Nika Hazelton. From Nika Hazelton’s Kitchen. Viking Penguin. 1985. p. 298.

from-nika-hazeltons-kitchen

And don’t forget the candles – and some matches….

Birthday-Cakecandles closeup

Happy Birthday!

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HOPE

Hope is a thing with feathers…..

EmilyD

 

I was going through my files and found a recipe  for HOPE cake.

Not dated, not accredited, just a print out. I have no memory of ever  making it….it sounds great, though – Pineapple and orange pound-cake with a cream cheese honey icing….is HOPE Honey-Orange-Pineapple …???Eggs????

Google and discover.

Monday, really Big Fourth Celebrations here in America’s Hometown (that would be Plymouth, not to be confused with all those other America’s Hometowns). Parade with lots of fire trucks and police trucks, all with sirens blaring. Politicians smiling big, waving like the Queen of England, shaking hands; floats with people tossing candies into the crowd. Youth sports teams and other groups of young people, waving their trophies high. Bands, oh those bands. Marching bands, jazz bands, and even rock bands on floats…..and a group from the Priscilla Beach Theatre did a number from A Chorus Line in front of the Grandstand.

pbtchorus line

 

ONE

(Singular Sensation)

Kay and Bunk were there on their red, white and blue bicycles…this image is from another year…..there’s photo another of Bunk at July 4th – Plymouth MA

Bunky and Kay 4July

Cheering, waving.

Dragonflies like crazy all morning. HUGE dragonflies.

The woman seated near me up on Cole’s Hill passed her sunscreen over to me as the morning wore one, Hawaiian Tropics coco-nutty SPF 50 or 70 or 85 – something uber screening for pale Irish skin.Hawaiian tropic several

…..Hawaiian Tropic, an old summer friend, shared by a new friend by location

Milling with the post parade crowd, old friends to catch up with.

Time to head home, buy some OFF and take a little nap to go back for the Phil concert.

july-4th-ply-WATD-2016-phil-concert-full-v3-500x.jpg

Sprayed the OFF on, milled about, kept seeing people I knew, but not able to get up to them before they were lost in the crowd. And it was a crowd. Finally picked a spot where I could see the firework barges in the harbor that didn’t have trees crowding the view overhead AND see the bandstand.

A Bus comes down the blocked off street – the Philharmonic arriving!

They played all the  usual suspects, as well as a Star Trek tribute (50 years since the show first aired) and a tribute to the King – Elvis Presley.

Last number – The 1812 Overture, of course.

And then the fireworks begin.

OOOOOWWW!

AAAAAAHHH!

OOOOOOOOOOOOOOOOOOOOOO!

 

And then – and then a really big display, mostly low down, close to the water.

And I thought to myself,” It almost looks as if the barge is on fire.”

Plymouth-photo---Denise-A--Maccaferri--1--jpg

Denise Maccaferri Photography

july4th 2016

Then nothing.

People around me started saying it was a pretty short show this year and were getting up to leave.

I had to get up so I wouldn’t get trampled by the people climbing up the hill to get to their cars.

Almost every announcement about the fireworks during the day included remarks about how expensive they were, it wasn’t too late to donate…..so a short show WAS a possibility.

I only live a couple of blocks from the waterfront, so I was home lickety-split.

An hour or so late, I found it there really was a fire on the barge.

And thus begins a week of promise that just kept going downhill……

As if Orlando weren’t bad enough, St. Paul, Baton Rouge and then Dallas….too much red blood on too many American streets….

Early this morning a little bird held on the the edge of my window screen,

House_sparrow04

and I thought of Emily Dickinson…Hope is a thing with feathers…..

 

“Hope” is the thing with feathers –
That perches in the soul –
And sings the tune without the words –
And never stops – at all –
And sweetest – in the Gale – is heard –
And sore must be the storm –
That could abash the little Bird
That kept so many warm –
I’ve heard it in the chillest land –
And on the strangest Sea –
Yet – never – in Extremity,
It asked a crumb – of me.
– Emily Dickinson

And I remembered the cake –

A  Cake called HOPE

It was from Tinky Weisblat’s blog  In Our Grandmothers Kitchens to celebrate the Inaugural of Barack Obama back in January of 2009…
Tinky had also e-mailed me on Thursday to ask me to judge in a Pie Contest.

I said YES.

I’ve been to Pudding Hollow before for judging Puddings….and I love Pies
Pudding hollowjudgesweb

Edie Clark on my left; Michelangelo Wescott to my right – was this 5 years ago?

Feathers of hope, wafting this was way and that

 

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The Hawley Gentlemen’s Pie and Tart Extravaganza

Past Pudding Festivals have been wonderful – can’t imagine pies being less so! I’ll be there with bells on, humming happy food songs…

Pudding Hollow Pudding Festival (and Pie Extravaganza!)

Art Copyright 2004 by the Estate of Judith Russell.Art Copyright 2004 by the Estate of Judith Russell.

The next Pudding Festival won’t take place until 2019. We DO have a fun food-oriented contest coming up in the fall of 2016–with a twist!

According to tradition, long ago the men of Hawley, Massachusetts, competed to see who could bake the best pie. Several gentlemen in town have asked for a revival of this procedure, and so in October we plan to re-introduce THE HAWLEY GENTLEMEN’S PIE AND TART EXTRAVAGANZA.

The contest will take place on October 9, the Sunday of Columbus Day weekend, at the Hawley Meeting House. The day will start with the arrival of the pies (due by 11 a.m., please!) at the Hawley Grove, across the road from the meeting house. A delicious lunch hand prepared by Hawley’s finest cooks will follow at 12:30 at the Grove. At about 1:30 (or whenever everyone has finished lunch), we…

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A Fishy Tale for the Fourth

As I was thinking of salmon and peases and Nana and Abigail (who has a musical about here and John)….

Foodways Pilgrim

Now is the time for Salmon.

Salmo salar - Atlantic Salmon Salmo salar – Atlantic Salmon

Tradition has Abigail Adams making a lovely meal of poached salmon, new pease and potatoes for her darling John back in 1776.

On July 4th.

The Adams, Abigail and John The Adams, Abigail and John

Or maybe not.

They weren’t in the same city that day….darn those letter writing people of the past so we know where they were on particular days!

Or maybe this whole tradition is a New Nostalgia thing.

At the World’s Fair in 1964 in New York City they were serving  authentic oldie timey food and this meal was one of them. …

but I think it goes back a little further then that, because my Nana made or craved this very same same meal a lot earlier in the 20th century then 1964.

To help make my case:

However, I happen to own a copy of the American Heritage…

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Rabbit

rabbit brown stain Wm Morris

Rabbit William Morris

rabbit brown leaping tile

rabbit tile port

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