No Cook Cooking.

The no cook season has begun.

But there is no no eat season, only no eat hours here and there…..

It’s the heat I can’t stand, not the food

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Food Network Magazine. Right now.

Rigatoni with No-Cook Tomato Sauce

Rigatoni.  Tomatoes. Basil. Olive oil. Garlic.

If you need more instruction, follow the link. I’m off to get tomatoes and basil….

http://www.foodnetwork.com/recipes/food-network-kitchens/rigatoni-with-no-cook-tomato-sauce.html

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Filed under Eating, Summer, Supper

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