Now that we are at the Third Day of Christmas – the Three French Hens Day
Actually, I’m still so stuffed from Christmas Day, that although I was thinking of Sunday Chicken dinner, I might opt for a fruit salad of some sort. The part where it is 60º out and that is not what December usually feels like outside round about here might be throwing me off a little, too.
I do want some winter pears. The Boston Globe ran an article by Gordon Hamersley last week and he poached pears with a recipe from a cookbook that I also have – somewhere….
His was a gift from his mother-in-law; mine was a gift from my Uncle Bob.
I just realized that the partridge in a pear tree part of the song might be where my pear craving is coming from……