Carrot top was a phrase that confused me as a child. Why were redheads ‘carrot tops’ when it was pretty obvious that the tops of carrots were
GREEN
And why doesn’t any one make a toy top shaped like a carrot? They’re nearly ideal…..I did find carrot shaped furniture

Carrot Chest Punkin Patch Interiors Is it just me or does this look like it could topple on these kids without warning?
Back to carrots.
So the carrots have been sitting in the fridge bin for about as long as they might and still be carrots and not compost.Time to make something.
I had a recipe note that I’ve been meaning to try. Recipe isn’t quite the right word.It cleans up to this:
Carrot and fresh Cranberry Slaw
Carrots – 4 cups
dried cranberriesFresh cranberriesApple cider vinegar
oil
Fresh ginger
Shallot
Fennel – ¼ med bulb
I admit, even for me, this isn’t much to go on.I switched out fresh cranberries for the dried because 1) I like them better and 2)I also had some.
I was totally in love with the fresh ginger and the carrots together.
I had a shallot and this seemed like a good place to park it, ditto the dregs of a fennel bulb.
But it needed something more….
Trimmed and peeled the carrots and got out the handy dandy grater that I bought at Woolworth’s when I first moved out of the ancestral abode ever so many decades ago -sooo last century

Grates more then cheese – stale bread for bread crumbs, carrots and cabbages for slaw, the occasional knuckle, ect.
Grate the carrot
Add the cranberries….a couple of handfuls – I picked through them ( a good berry bounces) and rinsed and dried them first. Or used the dried cranberries.
Chop the shallot.
If you don’t have fennel you might use celery
Chop and add.Mix and mingle together Smelling good.
Cut and peel a thumb sized piece of fresh ginger. Avoiding cutting your thumb.Grate or chop finely and add.
Now for oil and vinegar…..apple cider vinegar is a good choice, and I had a bottle out.
And then I remembered….I had purchased flavored oil and vinegar from Omega Olive Oil at the Plymouth Farmers Market in the winter, but between the snow and the fire and the relocation I had forgotten….where are they now?
Blood Orange Oil and Ginger Balsamic Vinegar……now this bowl is singing good..
Sometimes it’s the little things that make something go from good to great. These carrots were tops!
.
I thought the chest of drawer could topple too! :p
This is a nice new recipe for using way too much carrots in the fridge.
Thanks .
#WeeklyChallenge for #FoodBloggers @ http://pieceofcerebrum.wordpress.com
Seems like the sort of recipe that will take on a life of its own. I will be making it soon, probably with slightly different ingredients.