Meatloaf

Going through the Recipe Box that Grandma B gave me, which included her meatloaf, lovely marvelous meatloaf.

She says that you can easily half the recipe, but then you wouldn’t have meatloaf for sandwiches  the next day.

MEATLOAF- EVERYONES FAVORITE!

Can be made ahead

 

2 lbs ground chuck – NOT TOO LEAN

2 LARGE EGGS

Med ONION chopped

2/3 C MILK

2 tsp Salt – Pepper if desired

20 crushed saltines – soda crackers

Top with 3 or 4 strips of BACON & Catsup

Mix 1st 6 (ingredients) and place in a baking dish or shape into a LOAF & place in roaster.

Top with BACON strips.

Cover top with catsup – A THIN COAT.

Bake 350° for 1 hr.

EASY TO Cut this recipe in half.

– A Grandma B Recipe Card – pretty much copied exactly the way she wrote it. Can you can hear the Nebraska?

Nebraska

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1 Comment

Filed under Recipe

One response to “Meatloaf

  1. Irma Wall

    kwall…………I used almost the same ingredients, except I used bread crumbs instead of crackers and put the catsup in the meatloaf instead of on top. It was simply delicious and I had plenty leftover for sandwiches the next day…………..IMW

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