Going through the Recipe Box that Grandma B gave me, which included her meatloaf, lovely marvelous meatloaf.
She says that you can easily half the recipe, but then you wouldn’t have meatloaf for sandwiches the next day.
MEATLOAF- EVERYONES FAVORITE!
Can be made ahead
2 lbs ground chuck – NOT TOO LEAN
2 LARGE EGGS
Med ONION chopped
2/3 C MILK
2 tsp Salt – Pepper if desired
20 crushed saltines – soda crackers
Top with 3 or 4 strips of BACON & Catsup
Mix 1st 6 (ingredients) and place in a baking dish or shape into a LOAF & place in roaster.
Top with BACON strips.
Cover top with catsup – A THIN COAT.
Bake 350° for 1 hr.
EASY TO Cut this recipe in half.
– A Grandma B Recipe Card – pretty much copied exactly the way she wrote it. Can you can hear the Nebraska?