What is Indian Pudding?
Corn meal (that’s the Indian, as in Indian corn, part)
This is one of my favorite milkmaid images – Gerard ter Borch 1652 – or you can buy some milk already strained and bottled at the store…
and molasses, all cooked and cooked and cooked until just right.
You can buy it in a canOr you can watch me in this How2Heroes Video and learn to make it, easy peasy.
A special shout out to Megan Stanley who shopped and cooked and packed and schlepped and packed again and schlepped more and cleaned like the super duper trooper she is.
Ice cream definitely gilds this lily – and leftovers are GREAT for breakfast. It’s also traditional to serve at Thanksgiving.