Easy to grow if you have a garden
When you buy it in the store, it’ll look more like this:
unless you buy it already prepared
Or you can use it on beef or pork or in egg salad or wherever you want to turn the heat up. Or in this simple sauce which you can use on beef, or in egg salad, or wherever hot and rich is the road to perfection. As if hot and rich weren’t perfection as all on it’s own.
Horseradish Cream Sauce
1 cup heavy cream
- Whip the cream
- Fold in grated horseradish to taste. Fresh is best!
From The Good Cook series from Time-Life. Beef & Veal; p. 90. from Julie Dannenbaum’s Creative Cooking School.
The Good Cook Series was on of my early/grownup/real money cookbooks. I still run to them for double checking, confirming, clarifying and inspiration. They almost never need dusting. I was fortunate to fall in with a good crowd during my youth.