The Tomatoes of Summer

This is the season for tomatoes in Plymouth County. Tomatoes season begins in the D0g Days and last until the first good frost. This is when I eat fresh tomatoes, when they’re local and juicy and unrefrigerated . Unless they’ve been dried or put into a can, the lovely tomato just does not travel well.

Fresh fresh fresh

Fresh fresh fresh

Going to the AWARD WINNING Plymouth Farmer’s Market to get me some ‘matersmusic

There are  plenty of ways to eat fresh, JUICY tomatoes that aren’t really recipes

Out of hand, out of doors with a hose nearby ….

Sink sandwich – sliced, on bread with some mayo, a little salt and pepper – over the sink….even better if you call it a sammiches (but just don’t go to ‘sammy‘ please)

Cut into slices and put with anything else on your plate

Cut into wedges with a little oil and vinegar

or add a little fresh basil to those wedges

or add a little cheese – almost any sort – to those wedges

Sing tomato songs….

Tomato Songs from Red Beet Records in Nashville

Tomato Songs from Red Beet Records in Nashville

tomato-songs

 

But since the season also bring bulk tomatoes, cooking with the fresh fruit (and it is a fruit) is also an option.

Red Gravy d’Estate (for summer)

2 # fresh plum tomatoes

¼ pound butter

1 med yellow onion – not a Vidalia, just a regular ole onion, peeled and cut in half

1 ½ teaspoons salt

¼ teaspoon sugar

  1. Wash the tomatoes in cold water. Dry.
  2. Cut them in half lengthwise. Put them in a covered pan, bring to a simmer and simmer for 10 minutes.
  3. Run them through a food mill or strain them through a fine mesh colander. Put the puree back in the pan.
  4. Add the butter, the halfed onion salt and sugar.
  5. Cook at a low simmer, uncovered, for 45 minutes.
  6. Taste and correct for salt; discard onion.( I save it for frittata)
  7. Serve over spaghetti.

Marcella Hazan. The Classic Italian Cookbook. Ballantine Books, (1973) 1984. p. 91.

Classic Italian cb

Marcella and Victor Hazan

Marcella and Victor Hazan

Since I started writing this post, edibleSouth Shore and South Coast have set up a workshop for, you guessed it, Tomato Sauce. I’ll let you know how goes….

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1 Comment

Filed under Books, Eating, Influencers, The 1980's

One response to “The Tomatoes of Summer

  1. Have to try this as soon as we start getting some good plum tomatoes in NYC.

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