In what can only be considered a glitch in the space/time continuation, I managed to post a recipe for chocolate baklava WITHOUT ACTUALLY INCLUDING THE CHOCOLATE. I have correct that glaring/mind-boggling/insane omission in this re-post. This is also more – much, much MORE! – to my personal baklava/paklava/choclava story, so stayed tuned for further installments.
In the 1980’s chocolate finally came into it’s own in a way that has stayed the course.
It was a chocolate happy decade….like anything chocolate can be UN-happy! In this premier, charter issue of Chocolatier Magazine was the first place I saw the words ‘chocolate’ and ‘baklava’ together, two great things are are even greater together.Was I a charter subscriber? Oh, YES I was. Do I have years worth of back issues that are now commanding fairly high prices on e-Bay? Hmmm, maybe some photocopying…
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